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Russell’s Restaurant

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Tucked away in a beautifully restored barn, Russell’s Dining Room offers a dining experience that is like no other. With Chef Russell Lowell at its helm, you will sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders.

Whether you are in the mood for Russell’s savory New Bedford Sea Scallops or his famous Grilled New York Strip, you will be in for a delightful treat. Every taste is a celebration of Northwest traditions, perfectly crafted by Chef Russell’s unparalleled panache and his use of simple, fresh ingredients. You won’t want to miss out on the decadent Chocolate Gateau or flavorful Caramel Tart.

Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with a variety of local wineries. Russell himself is known by many in the community as a prominent supporter of local businesses, keeping with his dedication to the Pacific Northwest. As a friend to the wine community, Russell's honors free corkage on the first Washington State wine guests bring to accompany their meal. Additional bottles will be subject to a $15 corkage fee. If you have not had a chance to check out our impressive wine list at the restaurant, you may be surprised to find out why many have raved over the variety and prices! You may even meet a winemaker while dining at Russell’s!

Russell’s Dining Room… a food lover’s delight, a winemaker’s favorite and a warm, friendly setting.