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Capers + Olives

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Capers + Olives is a seasonally-based restaurant focused on fresh seafood, vegetables, and hand crafted pasta.

Jimmy Liang is the owner and chef at Capers + Olives. He has over 20 years of culinary management experience, working at several well-known Italian-inspired restaurants, including Vendemmia, Raccolto, Café Juanita, Serafina, and an internship at The Herb Farm, with the last position as the chef at Terra Cotta Red Bistro.