Farm to Table Dinner at Kristoferson Farm May 20, 2017 6:00 PM - 9:00 PMAdd To Itinerary
People arrive for dinner at 6 p.m. and mingle while enjoying an appetizer and wine.
The three-hour evening meals include wine pairings with each of the five courses. The food is made from ingredients produced by local and regional farmers, ranchers and fishers, and then prepared by chefs Donna King and Jeremiah Leighton of Cama Beach Cafe.
Two long cloth-covered tables, decorated with flowers and candles, seat about 22 people each. The meal includes a running educational dialog about the food and the wine. Winemakers are part of discussion, as are farmers and cooks.
The first three dinners are priced at $105 each. For tickets, go to www.facebook.com/pg/KristofersonFarm/events. Limited seating.